Chinese Food
All Recipes
Sugar free and oil-free bread (suitable for diabetics)
Suddenly I fell in love with baking. I couldn't climb out when I fell into the pit. I always want to bake a bread for my diabetic mother. Show my talent. But my mother is afraid that I have to work hard. When I go home, I have to accompany my so... ...
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
Middle aged and old people. Red bean paste for diabetics
Yuanzhen sugar (low calorie) or xylitol. It does not contain sucrose. Its sweetness is the same as that of sucrose. The dosage is one tenth of that of sucrose. The middle-aged and old people prefer sweets.
Cream puffs
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Braised chicken wings
The red and bright wings make you have a big appetite.
Forgotten toothpick
Change your child's taste
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Stir fried crab with ginger and scallion
I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Diabetes snack: xylitol, almond pancake, crispy, delicious, easy to use
If you have a diabetic at home, you will always try to make him eat delicious snacks without raising blood sugar. Life. You always can't bear to eat delicious snacks in front of him. So you have to make your own snacks that he likes to eat. This... ...
Danish butter cookie
Butter cookie is an unleavened cookie made of butter, flour and sugar. Biscuit embryos are usually refrigerated before baking to make them easier to make. Butter cookies are usually original, but vanilla, chocolate and coconut can also be added ... ...
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
